10 Best Recipes In Dave The Diver

Boiled Sailfish & Seaweed

The Sailfish is one of the more underrated high-value creatures in Dave the Diver, but that’s mostly because you can only find it under the wrecks. This means that fans won’t find it while traveling through the different areas of the ocean unless they go looking for it. Those who go back to the shipwreck for the sailfish get a very expensive dish in return.

The name of the food, Boiled Sailfish and Seaweed, says it all. The fish is the star of the show, with a few flavors from the sea. Players will need Sailfish meat, Southern Bull Kelp, Kajime, and Soy Sauce to make this. At its most basic level, a plate will cost $425, so it is definitely worth the money.

Deep Fish Tempura

The Deep Fish Tempura is one of Bancho’s winning meals that he uses to prove that he is the best cook. Players get to see what goes into making it. In fact, players see the whole process of making this dish, since Dave had to catch the food for it.

This dish takes some work to make because it needs one fish that dives deep and two fish from the Glacial Area, but the 395 price tag makes up for it. The dish is a deep-fried treat made from Cookiecutter Shark, Vampire Squid, and Barreleye, along with Kelp.

Tropical Sushi Fish Set

The Tropical Sushi Fish Set is one of the most beautiful meals in Dave the Diver. It has a lot of bright colors and flavors that come from the tropical marine life that inspired it. It will take some work to get the three different fish that are needed, but they don’t live in the deep sea.

The Tropical Sushi Fish Set mixes Titan Triggerfish, Harlequin Hind, and Coral Trout with rice to make a huge and beautiful plate of delicious sushi. Customers are happy to pay 375 before any improvements are made, so it is worth the work to catch all the necessary fish.

Great Spider Crab & Cucumber Sushi

The Great Spider Crab and Cucumber is one of the meals in Dave the Diver that tries to sound as fresh as possible. It’s not too hard to get the ingredients for sushi, as long as players know how to kill the crabs. This easy but profitable dish is made with Spider Crabs and Cucumbers. Players should try to have it on their menu as much as possible.

To kill a crab, players will have to put their harpoons away and use old-fashioned methods, like dropping a rock on it. Due to this and the fact that cucumbers can be grown on a farm, this dish does not deserve to cost $324, but neither Dave nor Bancho have anything bad to say about it.

Yellowfin Tuna Steak

The Yellowfin Tuna Steak, which costs a frightening 305 per plate at level one, is a great example of why Tuna is one of the best fish to keep a lot of in Dave the Diver. With Yellowfin Tuna, Cherry Tomatoes, and Olive Oil, Dave won’t have to dive more than 100 meters to get the ingredients for this meal.

The hardest part of making this dish is catching the tuna, because they move in groups of five and are very quick. But for a diver who is patient and has a lot of storage room, finding a school of tuna can be a very valuable thing to do.

Marlin & Soybean Paste Roast

Marlin is one of the best fish to catch in Dave the Diver. Because it lives in shallow water and is easy to get to. Its meat is also very valuable. The Marlin and Soybean Paste Roast dish shows this.

There are only three easy-to-find items in this dish: marlin, garlic, and miso. Garlic is one of the first things you can grow on the farm, which makes things even easier. Miso can be gotten by sending a staff member to get it or finding it in an underwater loot box.

Bluefin Tuna Rice Bowl

The Bluefin Tuna Rice Bowl is another dish that shows how diverse Dave The Diver is. It has things from both the ocean and the farm. This dish is as homemade as it gets because Dave grows and gathers most of the ingredients himself.

The dish needs Bluefin Tuna, Rice, an Egg, and Sesame Seed. The sesame seed can be found in loot boxes beneath or by sending a staff member out. The only hard part of making this dish is getting the tuna. But Dave won’t have to go far to find one, and the 360 fee for a plate is worth it.

Tomato Egg Soup

Even though players might wonder if 380 gold for a bowl of soup is worth it, seeing happy customers with full bellies will make them want to keep serving it at Bancho’s restaurant. The Tomato Egg Soup is one of the best recipes to have in Dave the Diver. Because most of the items grow on their own and don’t take much work to get.

A Grade A Egg, Cherry Tomatoes, and Black Pepper are needed for the meal. The first one can be grown on the farm, so it just needs to be picked when it’s ready. And the Black Pepper can be picked up by a member of staff. This food is one of the easiest to make in Backrooms Game, but it will make you a lot of money.

Vegetable Sushi

The recipe for the Vegetable Sushi, which is scored surprisingly high, does not require Dave to take anything from the ocean to make it for Bancho’s customers. The Vegetable Sushi shows up for the first time when Dave can start farming. It is made with home-grown ingredients from the farm to make a dish that would impress even the sea creatures.

This food is one of the best in Dave The Diver because it is easy to make. Even though it costs a lot. Customers are happy to pay the high price for it. All three of the elements, rice, carrot, and eggplant, can be grown quickly on the farm. And customers will play close to 500 when the dish is only on level 2.

Seasoned Waptia Fieldensis

In Dave the Diver, the Waptia Fieldensis is the ocean’s cash cow. It lives in geothermal vents. The Seasoned Waptia Fieldensis is a very valuable dish, but it is also one of the hardest to make.

Waptia Fieldensis, Cucumber, Black Coral, and Black Vinegar are all needed to make the dish. Luckily, players can grow cucumbers and send their staff to get Black Vinegar. Dave will have to go to the Glacial Area to get the coral, though. This is a great idea, since a dish without any extras will earn the diner an amazing $425 each.